Ramakrishna Mission Samaj Sevak Sikshan Mandir established a Training-cum-Production Centre on Food Processing in the year 2002 with the financial help of Government of West Bengal, Department of Food Processing Industries & Horticulture, Mayukh Bhawan, Bidhannagar, Kolkata.
FPO License No.- 14129 issued by the Government of India, Ministry of Food Procession Industries, Office of the Deputy Director (F & V P), Eastern Region, Mayukh Bhawan, Salt Lake City, Kolkata.
FSSAI Registration No.- 22824096000028 issued by the Government of West Bengal, Department of Health and Family Welfate, Food Safety and Standard Authority of India, Registration Certificate under FSS Act. 2006
Our GST Number is GSTIN – 19AAAAR1077PLZG
LIST OF PRODUCTS |
Sl. No. | Particular | Weight |
1 | Green Mango Jam | 500 gm |
Green Mango Jam | 250 gm | |
2 | Ripe Mango Jam | 500 gm |
Ripe Mango Jam | 250 gm | |
3 | Pine Apple Jam | 500 gm |
Pine Apple Jam | 250 gm | |
4 | Mixed Fruit Jam | 500 gm |
Mixed Fruit Jam | 250 gm | |
5 | Apple Jam | 500 gm |
Apple Jam | 250 gm | |
6 | Guava Jelly | 500 gm |
Guava Jelly | 250 gm | |
7 | Orange Squash | 700 ml |
8 | Green Mango Squash | 700 ml |
9 | Ripe Mango Squash | 700 ml |
10 | Bael Squash | 700 ml |
11 | Pine apple Squash | 700 ml |
12 | Lemon Squash | 700 ml |
13 | Mango Pickle | 400 gm |
Mango Pickle | 200 gm | |
14 | Chilli Pickle | 400 gm |
Chilli Pickle | 200 gm | |
15 | Brinjal Pickle | 400 gm |
Brinjal Pickle | 200 gm | |
16 | Chalta Pickle | 400 gm |
Chalta Pickle | 200 gm | |
17 | Amlaki Pickle | 400 gm |
Amlaki Pickle | 200 gm | |
18 | Mixed Vegetable Pickle | 400 gm |
Mixed Vegetable Pickle | 200 gm | |
19 | Jalpai Pickle | 400 gm |
Jalpai Pickle | 200 gm | |
20 | Kul chutney | 500 gm |
Kul chutney | 250 gm | |
21 | Tomato Sauce | 500 gm |
Tomato sauce | 200 gm | |
22 | Chilli sauce | 500 gm |
Chilli Sauce | 200 gm | |
23 | Mustard Kashundi | 500 gm |
Mustard Kashundi | 200 gm | |
24 | Amla Prash | 500 gm |
Amla Prash | 250 gm | |
25 | Honey | 500 gm |
Honey | 250 gm | |
Honey | 150 gm |